New wines in the Alitalia inflight service to North America
a view to improving the inflight service in Magnifica Class, Alitalia is renewing the catering service offered with a new selection of Italian certified products and recipes of our regional culinary tradition.
new service was established under the patronage of the Ministry of
Agriculture and Forestry, in cooperation with Buonitalia, the company
on behalf of the Ministry that promotes excellence in the world the Italian food and wine.
AICIG (Italian Association Consortium with geographical indications), the
initiative, along with Europeans Young Chef Restaurateurs Association (JRE) has invested in regional menus, always different, which will be
served every two months on long-haul flights. The
service was launched on last month with the authentic flavors of the
cuisine in the Abruzzi and Molise Regions, easy and full of perfume, which meet
seafood and mountain areas dishes.
The next month its the time of the menus that comes from Veneto Region, later followed by the ones that comes from Tuscany Region.
A selection of the best wines with DOC and DOGC certification complements this special culinary experience.
The service is currently available on flights from Italy to New York, Chicago, Miami and Toronto.