Lufthansa is to serve British food such as fish and chips and beef wellington in a bid to lure customers away from BA. The biggest foreign carrier operating out of Heathrow has appointed a British chef for the first time in its history to create a menu for First & Business Class customers.Chris Staines, 32yr Michelin starred head chef at the Mandarin Oriental Hyde Park hotel has devised a menu of dishes for the airline as it attempts to shed its stuffy image.
Mr Staines, who trained under Marco Pierre White, has included rabbit terrine and chicken salad with stilton cream to the menu. Lufthansa vice president for 

No idea where Rabbit Terrine falls on the British classic dishes list