FlightGlobal.com
Home
Premium
Archive
Video
Images
Forum
Atlas
Blogs
Jobs
Shop
RSS
Email Newsletters
You are in:
Home
Aviation History
1943
1943 - 1330.PDF
30 Advertisements. FLIGHT MAY 2OTH, give YOUR workers FRESH #0t TEA Let them have a SANTON BOILER in every shop Collecting Cans—10 minutes. Waiting at Canteen—1O min- utes. Coming Back — 10 minutes. Is this a fair esti- mate of the time it takes for Tea to reach operators ? Can the Tea be FRESH and HOT when it reaches them ? There is only ONE way to make Fresh Hot Tea—in the shop, as required, from a SANTON Boiler. Boiling water always ready—as much as 45 gallons if the demand is* that great — yet water which has not de-oxygenated. There is no doubt about it—a little thing like a cup of hot fresh tea does help output along. Write SANTON LTD., Newport 3, Mon., for Leaflet. HOT Ti A made fresh on the spot helps pro- duction along SANTON Delivery ex $tc| Aircraft !ndi»l Priori ty number -:•:?,-- 9ff^nu fa duress and Sole i%* Vulcan ProductsLtd.Slough Telegrams- 'G/ossex', Slough. Telephone-Slough21374-/ WATER BOILERS
Sign up to
Flight Digital Magazine
Flight Print Magazine
Airline Business Magazine
E-newsletters
RSS
Events
