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Aviation History
1960
1960 - 2348.PDF
FLIGHT 21 OCTOBER over prepared in equipped twin- galleys Faster flight times demand quicker than ever meals service on the world's biggest and fastest jetliners. To achieve this and to supply 129 passengers with two meals each, B.O.A.C.'s new aircraft have two G.E.C. equipped galleys operated by a staff of six. Each galley has two air-circulation ovens, three hot beverage containers and two hotcups. Six course lunches or dinners are served, followed by a second lighter meal. B.O.A.C. is one of 106 aircraft operators, including Aeroflot, who use airborne catering equipment by G.E.C.—by far the world's largest and most experienced suppliers of this type of equipment. ELECTRICAL EQUIPMENT FOR AVIATION in the air-on the ground meals per flight ON BOAC BOEING 707's THE GENERAL ELECTRIC COMPANY LIMITED, MAGNET HOUSE, KINGSWAY, LONDON, W.C.2
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