FlightGlobal.com
Home
Premium
Archive
Video
Images
Forum
Atlas
Blogs
Jobs
Shop
RSS
Email Newsletters
You are in:
Home
Aviation History
1968
1968 - 2666.PDF
20 critical minutes for 180 critical passengers LSl/Hokanson galleys bring new efficiencies to food handling The new look in airline food handling starts with LSI/Hokanson forced-convec- tion ovens—reconstitution time for frozen meals is only 20 minutes, compared to 45-60 minutes now required. And the food is heated uniformly throughout. There's new cleanability... maintainabil- ity... interchangeability—thanks to a new approach to galley design and manufac- ture. Little wonder one airframe-builder executive labeled LSI/Hokanson galleys "the best in the industry." We'll be glad to send you a fully illustrated brochure documenting this description. ISi) LEAR SIEGLER, INC. HOKANSON DIVISION 3333 WEST WARNER AVENUE • SANTA ANA, CALIFORNIA 92704 • (714) 546-3060
Sign up to
Flight Digital Magazine
Flight Print Magazine
Airline Business Magazine
E-newsletters
RSS
Events
